| |
RECENT CASES |
|
| |
|
|
| |
 |
|
| |
|
|
| |
GENERAL INFORMATION |
|
| |
|
|
| |
 |
|
| |
|
|
|
| |
FDA Update on Salmonella Outbreak and Peter Pan Peanut Butter
and Great Value Peanut Butter |
|
| Dated February 16, 2007 |
| On February 14, 2007, FDA advised consumers not to eat any Peter Pan peanut butter purchased since May 2006 and not to eat Great Value peanut butter with a product code beginning with "2111" purchased since May 2006 because of risk of contamination with Salmonella Tennessee. Salmonella is a bacterium that causes foodborne illness, and “Tennessee” is a type of Salmonella. |
| All Peter Pan peanut butter purchased since May 2006 is affected; only those jars of Great Value peanut butter purchased since May 2006 with a product code beginning with "2111” are affected. Although Great Value peanut butter with the specified product code has not been linked by CDC to the cases of Salmonella Tennessee infection, the product is manufactured in the same plant as Peter Pan peanut butter and, thus, is believed to be at similar risk of contamination. Great Value peanut butter made by manufacturers other than ConAgra is not affected. |
| The Centers for Disease Control and Prevention (CDC) has identified 290 people from 39 states who have gotten sick from Salmonella Tennessee, the Salmonella type associated with this outbreak. Forty six (46) patients are known to have been hospitalized and there have been no reported deaths. |
| The 39 states with reported illness are: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Jersey, North Carolina, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Vermont, Washington, Wisconsin and West Virginia. |
| FDA continues to advise consumers not to eat any Peter Pan peanut butter purchased since May 2006. FDA also continues to advise consumers not to eat any Great Value peanut butter purchased since May 2006 with product codes beginning with the numbers “2111” on the jar lid. All such products should be thrown out. If consumers cannot find a number on the jar lid or are unsure, the safest thing to do is to discard the product. |
|
 |
|
|
| Lieff Cabraser represents persons
across America who suffered serious injuries from dangerous
products. Click
here to submit your case. |
|
|
|
|
|
Our lawyers
have years of experience successfully representing clients
in personal injury cases. |
|
|
There
is no charge or obligation for our review of your case. |
|
|
In death
and serious injury cases, we are pleased to visit you where
you live, at no cost, to discuss your legal rights and answer
your questions. |
|
|
We have
retained product safety and medical experts nationwide to
assist our clients with their claims. |
|
|
|
| Individuals who have recently eaten the affected Peter Pan and Great Value peanut butter and who have experienced any symptoms of Salmonella infection should contact their health care provider immediately. Symptoms include fever, diarrhea and abdominal cramps. For persons in poor health or with weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections. |
| Anyone who has a jar of the affected peanut butter and who has become ill also should report that they have a jar to state or local health authorities. Individuals who have eaten the affected peanut butter within the last week and who do not feel sick most likely will not get sick. However, persons who begin to have any of the symptoms outlined above should see a health care professional. |
| On February 13, 2007, FDA was notified by CDC and state health departments of data showing an outbreak of Salmonella Tennessee infection in people who reported having eaten certain jars of Peter Pan peanut butter. Since that time, FDA has been conducting an active investigation of Peter Pan and Great Value peanut butter made by ConAgra in the same facility. |
| On February 13, FDA contacted ConAgra officials. On February 14, ConAgra agreed to initiate a product recall. |
| On February 14, FDA took the following actions: |
- Notified the public of the findings related to the Salmonella outbreak and advised consumers not to eat peanut butter from jars with a certain product code.
- Notified its counterpart agencies in Canada and Mexico, the World Health Organizations' INFOSAN Food Safety reporting program and the food safety authority at the European Commission.
- Sent a team of microbiologists and experienced field investigators to begin its inspection of ConAgra’s manufacturing plant in Georgia. The inspection will include collecting environmental, raw ingredient and product samples, and reviewing manufacturing and quality assurance records.
|
| Next Steps: |
- FDA laboratory personnel will analyze samples collected from the manufacturing plant.
- FDA will conduct a thorough inspection and assess its own inspectors’ observations of the manufacturing plant for any necessary follow up actions. If international distribution is documented, FDA will inform and work with its counterpart agencies in those countries.
- FDA will continue to work closely with CDC and state health authorities to track any additional cases of Salmonella Tennessee illness.
- FDA will continue to work with ConAgra and inspect records to determine the distribution of the recalled product both within the United States and overseas.
- FDA will continue to provide regular updates to the public as this investigation unfolds.
|
| ConAgra is recalling all Peter Pan peanut butter and all Great Value peanut butter beginning with product code 2111 that already was distributed. The company also is destroying all affected products in its possession. The company has stopped production and is working to identify the cause of the contamination. ConAgra has advised consumers to destroy all Peter Pan peanut butter and any Great Value peanut butter beginning with product code 2111. |
|
| If you or a family member
have suffered a serious injury or a loved one has
died after being exposed to Salmonella from
tainted food, you may be eligible to file a claim. Please
click here to contact an attorney at Lieff Cabraser
to discuss your legal rights at no cost or obligation.
We will handle all inquiries with the strictest confidentiality
and sensitivity. |
| You are also welcome to
call us toll-free at 1 (866) 313-1973; Visitors from
Canada and other nations can call (615) 313-9000.
Please ask to speak with injury lawyer Kathryn E.
Barnett. |
| The law in most states provides individuals with legal
claims and the right to compensation for injuries they suffer as a result
of a defective product or the negligence of another. The injured person
may file a lawsuit seeking compensation for his or her pain and suffering,
medical expenses, lost past and future wages and punitive damages. |
| Founded in 1972, Lieff Cabraser Heimann & Bernstein,
LLP is an over fifty attorney
law firm with offices in San Francisco, New York and Nashville. For the last five years,
the National Law Journal has recognized Lieff Cabraser
as one of the top 20 plaintiffs’ law firms in America. |
| For our personal injury cases, we bring a team of experienced
lawyers. Each client is assigned an individual lawyer. In addition, we have
on staff multiple nurses, legal assistants, scientific analysts and case
clerks to assist the attorneys. To learn more about our firm, click
here. |
|
| Note: Lieff
Cabraser is not affiliated in any way
with ConAgra Foods, the manufacturer
of Peter Pan and Great Value peanut
butter, nor with any other manufacturer
of peanut butter or peanut-butter containing
products. |
|
|
| Trademark
Notice: Personal Injury Lawyer America is an electronic newsletter
from Lieff Cabraser Heimann & Bernstein, LLP. Lieff Cabraser
represents clients in a wide range of cases, including personal
injury and wrongful
death lawsuits. Our personal injury attorneys
| lawyers are committed to providing the very best representation
and support possible for our clients. This website provides information
on the legal rights of the injured and the latest news on product
defects and related lawsuits. |
Lieff Cabraser
is not affiliated in any way with any trademark owner. The use of
any trademarks on this site is for product identification and information
purposes only.
About Lieff Cabraser: We have
offices in San Francisco, New York and Nashville. Our lawyers have
represented clients in personal injury, wrongful death and
rollover crashes and product defect lawsuits across America, including
residents of Alaska, Alabama, Arkansas, Arizona, California,
Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho,
Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland,
Maine, Michigan, Minnesota, Missouri, Montana, North Carolina, North
Dakota, Nebraska, New Hampshire, New Jersey, New Mexico, Nevada,
New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South
Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin,
West Virginia and Wyoming.
Among the cases our personal injury
attorneys are prosecuting are the Medtronic heart lead recall, the
AMO contact lens solution recall, the Peter Pan peanut butter recall, Guidant
pacemaker defects, SUV
rollover accidents, popcorn
workers lung injuries, and Ford
switch fires.
Disclaimer: The hiring of legal
professionals is an important decision that should not be based on
advertising alone. Please read our disclaimer. |
|
| Copyright © 2008 Lieff Cabraser Heimann & Bernstein, LLP |
|
|
|