U.S. Food & Drug Administration (FDA) Salmonella-Tainted Peanut Butter Outbreak Resource Index

In addition to Salmonella tennessee-related recalls of Peter Pan peanut butter and Great Value peanut butter, the U.S. Food and Drug Administration (FDA) has warned consumers not to eat certain peanut-butter ice cream toppings due to risk of contamination with Salmonella tennessee (a bacterium that causes foodborne illness). Click here for a list of the affected ice cream products.

The FDA has created a number of News, Update and Alert documents relating to the current outbreak of Salmonella poisoning from Salmonella-tainted peanut butter and peanut butter products. Click on any of the article titles to read the entire document.

March 9, 2007 Update on Peanut Butter Recall
March 1, 2007 Update on Peanut Butter Recall: Salmonella found in the ConAgra Plant
February 27, 2007 Salmonellosis - FDA Outbreak Investigation
February 23, 2007 Update on Salmonella Outbreak
February 21, 2007 Questions and Answers Relating to the Recent Outbreak of Salmonella Poisoning from Contaminated Peanut Butter
February 16, 2007 Update on Salmonella Outbreak and Peter Pan Peanut Butter and Great Value Peanut Butter
February 14, 2007 Salmonella in Peanut Butter Outbreak Warning
Symptoms of Salmonella Poisoning

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