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GENERAL INFORMATION |
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U.S. Food & Drug Administration (FDA) Salmonella-Tainted
Peanut Butter Outbreak Resource Index |
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| In addition to Salmonella tennessee-related
recalls of Peter Pan peanut butter and Great Value
peanut butter, the U.S. Food and Drug Administration
(FDA) has warned consumers not to eat certain peanut-butter
ice cream toppings due to risk of contamination
with Salmonella tennessee (a bacterium that
causes foodborne illness). Click
here for a list of the affected ice cream products. |
| The FDA has created a number of News, Update
and Alert documents relating to the current outbreak
of Salmonella poisoning from Salmonella-tainted
peanut butter and peanut butter products. Click
on any of the article titles to read the entire
document. |
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