E. Coli, Botulism, Salmonella and Food Poisoning: National Injury Lawyer

Through a lack of adequate care and safety procedures, vegetables, meats, juices and other foods can become contaminated with dangerous, sometimes lethal bacteria and other toxins, including E. coli, Botulinum and Salmonella.

Food Poisoning and Legal Assistance

If you or a family member have suffered a serious injury or a loved one died after being exposed to E. coli or Botulinum toxin from tainted food, you may be eligible to file a claim. Please click here to contact an attorney at Lieff Cabraser to discuss your legal rights at no cost or obligation. We will handle all inquiries with the strictest confidentiality and sensitivity.

You are also welcome to call us toll-free at 1 (866) 313-1973; Visitors from Canada and other nations can call (615) 313-9000. Please ask to speak with injury lawyer Kathryn E. Barnett.

Legal Rights of the Injured

The law in most states provides individuals with legal claims and the right to compensation for injuries they suffer as a result of a defective product or the negligence of another. The injured person may file a personal injury lawsuit seeking compensation for his or her pain and suffering, medical expenses, lost past and future wages and punitive damages.

About Lieff Cabraser

Founded in 1972, Lieff Cabraser Heimann & Bernstein, LLP is a sixty-plus attorney law firm with offices in San Francisco, New York and Nashville. For the last seven years, the National Law Journal has recognized Lieff Cabraser as one of the top plaintiffs' law firms in America.

For our personal injury cases, we bring a team of experienced lawyers. Each client is assigned an individual lawyer. In addition, we have on staff multiple nurses, legal assistants, scientific analysts and case clerks to assist the attorneys. Learn more about our firm.